Andrea Duclos is a native of Charleston, South Carolina.  She is married to Tony and they have five adult children and one grand daughter.  Andrea, along with her husband, has traveled Italy seven times, France, Germany, and a few Caribbean Islands.  She enjoys setting up food and travel itineraries in obscure areas of the southeast U.S. where Tony travels for business, and big cities such as Orlando, Las Vegas, California’s wine regions, San Antonio, and Baltimore.  Andrea’s focus is local food, slow food, wine, crafty mixology, and budget friendly accommodations.  (Save money on lodging to spend it on more food and drinks!)  Andrea permanently resides in Birmingham, Alabama, and refers to it as the food mecca of Alabama.